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Classical Studies, Sources : Fields of Study

Food & Wine

Ancient Wine: The Search for the Origins of Viniculture
Patrick E. McGovern. Princeton; Oxford: Princeton University Press, 2007.
A Companion to Food in the Ancient World (Wilkins and Nadeau) [electronic resource]
Wiley-Blackwell Companions. Chichester, West Sussex; Oxford: Wiley Blackwell, 2015.
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food [electronic resource]
Bob Quinn and Liz Carlisle. Washington: Island Press, 2019.
Der Vegetarismus in der Antike (Haussleiter)
Der Vegetarismus in der Antike im Streitgespräch : Porphyrios' Auseinandersetzung mit der Schrift "Gegen die Vegetarier" (Martins)
Wine in the Mycenaean Palace Economy (Palmer)

Last Updated: Apr 11, 2025 1:30 PM
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